Food cooked with love tastes so much better, and a life spent at a job we love is so much happier. We spend most of our lives at work. How to make this time useful not only for material well-being, but also for the soul? The opportunity to expand your skills, involvement in the creation of something meaningful and decent pay – all of this is possible in the restaurant industry. Training at DAKS will open the doors of Ukrainian and foreign restaurants to graduate chefs, bakers, and waiters. Classroom equipment will make the new recruits happy:
– chefs of all categories in a 350-square-meter training kitchen.
– waiters and barmen – in the training restaurant of 175 sq.m.
A good theoretical and practical base, the identification of the spark by the DAKS teachers in each student will be an incentive for further development. Imagine how meaningful a passion for work can be: with it, you have every chance of getting not only a high-paying job, but even a Michelin star! Spanish chef Ferrana Adrià (one of the nine best chefs in the world) says: “I don’t have a Ferrari collection or a luxury yacht. I’m happy in the kitchen, and that’s the most important thing!”. He can afford all sorts of luxuries now, but he didn’t start his career by chasing millions, but by working with passion and pleasure, and the money came to him as a consequence of inspired work.